Sunday, May 29, 2011

Going to the farm and another concert you don't want to miss!

One of the favorite activities of a lot of local families is to travel out of the city to the family farm.  Usually this is a few acres of land owned by several family members collectively, and Friday afternoons are a perfect time to grill some meat, drink copious cups of tea, and enjoy time away from the busy city.  We are blessed to have some local friends with a lovely farm not too far away.  A couple weeks back we joined them for burgers. Spring is a perfect time to do this, as the summer has not yet scorched the land and the green is luscious.  Of course, if you are allergic to the olive trees like me you better take some extra meds, but it's well worth it.  I'm not a fantastic photographer, and have a simple point and shoot camera, but I'm super pleased with how my pictures turned out and so I'm sharing them with you!


This is roasted hamli. What is hamli?  Fresh garbanzo beans.  The taste is a bit like fresh peas, and it's hard to believe these are the same beans we dry and make hummus out of.  We bought them from a farmer off the side of the road on our way tot he farm.  Super yummy!


The roses were falling of the stems and so beautiful.  We took a bunch of petals home and they perfumed our home for a week.


 Grape leaves.  Reminds me of a song we sang in choir -  "Bayn iddawali".  By the way, go to www.dozanwawatar.com for more info on our next concert, Lamma Bada.  Arabic folkloric music with some great percussionists.  Rehearsals have been so much fun, learning choreography and working with props.    I love this choir and can't wait to perform next weekend.  It will be an unforgettable concert.


 They grow their own mint.  Try tearing off a few leaves and placing in boiling water for a perfect cup of tea.

 The figs weren't ready to eat, but will be great later on.

Little olives just starting to grow.  The blasted pollen from these trees are killing my sinuses right now, but you can't beat local olive oil!

I think these are green cherries, but I'm not positive.  Feel free to correct me.


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